Dinner Menu
Appetizers
Artichoke and Fetta Bruschetta Fresh Tomato Salsa w/ Basil, Onion, Artichoke and Cashew Nut Pesto 9.8
Rocket & Pear Salad w/ Shaved Parmesan, Walnuts and Vinaigrette Dressing 9.5
Turkish Bread w/ Balsamic Vinegar and Olive Oil 5.5
Herb or Garlic Bread 4.5
Entrees
Mezze Plate
Includes Black Olive, Avocado, Hommus & Beetroot Dip. Served w/ Warm Turkish Bread 16.5
Venison Carpaccio with Citrus Ponzu
Thinly Sliced Raw Venison Medallions Served w/ a Baby Caper, Tomato Salsa, Spanish Onion & Watercress Salad 16.5
Goats Cheese, Caramelised Sweet Potato and Onion Tart [Vegetarian]
Caramelised Sweet Potato and Onion, Almonds & Pine Nuts in a Puff Pastry Cup, topped w/ Goats Cheese and Served w/ Roast Cherry Tomatoes, Watercress and Balsamic Reduction 17.5
Chilli Garlic Prawns
Large Tiger Prawns Cooked w/ Fresh Garlic, Chilli & Extra Virgin Olive Oil. Served in a Sizzling Pot w/ Wood Fired Bread 18.5
Hand Made Flathead and Prawn Ravioli
Crispy Flathead, Prawn and Goats Cheese Ravioli Served w/ Eggplant, Pumpkin, Fresh Asparagus, Leek and Tomato Salsa w/ a Creamy Dill and Saffron Sauce 16.9
Roma Half Shell Scallops
Oven Baked Half Shell Scallops Served w/ Diced Roma Tomato, Garlic, Basil and a Touch of Chilli 19.9
Epitome Tasting Plate For Two
King Prawns, Crispy Calamari, Creamy Cheese and Spinach Parcels, Half Shell Scallops and Marinated Olives 26.0
Pasta and Risotto
Penne Boscaiola
w/ Bacon, Mushrooms, Shallots & Parmesan Cheese in a Cream Sauce 19.0
Smoked Salmon Fettuccine 22.0
Egg Fettuccine w/ Smoked Tasmanian Salmon, Marinated Capsicum, Spinach, Coriander and Cashew Nut Pesto
Confit Duck Risotto 22.0
Confit Roast Duck Meat w/ Porcini and Button Mushrooms, Green Peas and Fresh Rocket w/ a Mushroom Jus Base
Caramelised Pumpkin Risotto [Vegetarian] 19.0
Caramelisd Pumpkin and Green Pea Risotto Served w/ Pine Nuts and Slivered Almonds
Lemon and King Prawn Spaghetti 25.9
King Prawns, Prosciutto, Chilli and Asparagus with a Hint of Lemon in a Traditional Italian Style Spaghetti
Hand Made Flathead and Prawn Ravioli 26.9
Crispy Flathead, Prawn and Goats Cheese Ravioli Served w/ Eggplant, Pumpkin, Fresh Asparagus, Leek and Tomato Salsa w/ a Creamy Dill and Saffron Sauce
Poultry and Veal
Lemon and Honey Mustard Chicken 31.5
Tender Corn Fed Chicken Breast Served w/ Prosciutto, Mashed Potato, Snow Peas and Baby Spinach with a Lemon, Honey and Wholegrain Mustard Sauce
Creamy Pesto Chicken Fillet with Sun Dried Tomato 33.0
Tender Corn Fed Chicken Breast Served w/ Sun Dried Tomato, Mushrooms, Broccolini and a Pesto and Cream Sauce
Veal Saltimbocca 29.5
Tender Veal Topped w/ Prosciutto and Mozzarella Cheese Cooked in a White Wine Sauce and Served on Seasonal Steamed Vegetables
Cointreau Roast Duck 28.9
Double Roasted Duck Served w/ Sweet Potato, Baby Spinach and Cointreau Sauce
Milanese Veal Tenderloin 29.5
Northern Rivers Veal Tenderloin Served on Milanese Risotto and Topped w/ Confit Eschalot, Cherry Tomatoes and Port Jus 31.0
Steak and Fish
Eye Fillet 31.5
Premium Grain Fed Northern Rivers Beef Served on Kipfler Potato w/ Sage and Prosciutto. Topped w/ Crispy Julienne Potato Straws
Western Plains Lamb Rack 33.0
Roast Western Plains Lamb Served w/ Ginger and Carrot Emulsion, Port Jus and Potato Puree Accompanied by Broad Beans, Green Olives and Oven Baked Cherry Tomatoes
Atlantic Salmon 29.5
Grilled Salmon Fillet Served w/ King Prawns, Capers, Asparagus, Sautéed Spinach and Lemon Butter Sauce
Wasabi Swordfish
Char Grilled Swordfish Steak Served on a Bed of Wasabi Mashed Potato with an Avocado and Tzatziki Salsa and Fresh Asparagus 28.9
Mustard Potato Barramundi 29.5
Grilled Wild Barramundi Fillet Served w/ Wholegrain Mustard Crushed Potato, Baby Spinach and an Artichoke Tapenade Sauce
Kangaroo Fillet 31.0
Marinated in Rosemary, Capers and Garlic, and Served w/ Homemade Fig Jam and Baked Potato Mash. Finished w/ Balsamic Reduction and Goat’s Curd Cheese
Sides
Steamed Vegetables 6.0
Mashed Potato 4.0
Sautéed Baby Spinach 5.0
Corkage $3.00 Per Person | Sorry, No Separate Bills
Cakeage $1.50 Per Person | Public Holiday 10% Surcharge | All Prices Are GST Inclusive.
Artichoke and Fetta Bruschetta Fresh Tomato Salsa w/ Basil, Onion, Artichoke and Cashew Nut Pesto 9.8
Rocket & Pear Salad w/ Shaved Parmesan, Walnuts and Vinaigrette Dressing 9.5
Turkish Bread w/ Balsamic Vinegar and Olive Oil 5.5
Herb or Garlic Bread 4.5
Entrees
Mezze Plate
Includes Black Olive, Avocado, Hommus & Beetroot Dip. Served w/ Warm Turkish Bread 16.5
Venison Carpaccio with Citrus Ponzu
Thinly Sliced Raw Venison Medallions Served w/ a Baby Caper, Tomato Salsa, Spanish Onion & Watercress Salad 16.5
Goats Cheese, Caramelised Sweet Potato and Onion Tart [Vegetarian]
Caramelised Sweet Potato and Onion, Almonds & Pine Nuts in a Puff Pastry Cup, topped w/ Goats Cheese and Served w/ Roast Cherry Tomatoes, Watercress and Balsamic Reduction 17.5
Chilli Garlic Prawns
Large Tiger Prawns Cooked w/ Fresh Garlic, Chilli & Extra Virgin Olive Oil. Served in a Sizzling Pot w/ Wood Fired Bread 18.5
Hand Made Flathead and Prawn Ravioli
Crispy Flathead, Prawn and Goats Cheese Ravioli Served w/ Eggplant, Pumpkin, Fresh Asparagus, Leek and Tomato Salsa w/ a Creamy Dill and Saffron Sauce 16.9
Roma Half Shell Scallops
Oven Baked Half Shell Scallops Served w/ Diced Roma Tomato, Garlic, Basil and a Touch of Chilli 19.9
Epitome Tasting Plate For Two
King Prawns, Crispy Calamari, Creamy Cheese and Spinach Parcels, Half Shell Scallops and Marinated Olives 26.0
Pasta and Risotto
Penne Boscaiola
w/ Bacon, Mushrooms, Shallots & Parmesan Cheese in a Cream Sauce 19.0
Smoked Salmon Fettuccine 22.0
Egg Fettuccine w/ Smoked Tasmanian Salmon, Marinated Capsicum, Spinach, Coriander and Cashew Nut Pesto
Confit Duck Risotto 22.0
Confit Roast Duck Meat w/ Porcini and Button Mushrooms, Green Peas and Fresh Rocket w/ a Mushroom Jus Base
Caramelised Pumpkin Risotto [Vegetarian] 19.0
Caramelisd Pumpkin and Green Pea Risotto Served w/ Pine Nuts and Slivered Almonds
Lemon and King Prawn Spaghetti 25.9
King Prawns, Prosciutto, Chilli and Asparagus with a Hint of Lemon in a Traditional Italian Style Spaghetti
Hand Made Flathead and Prawn Ravioli 26.9
Crispy Flathead, Prawn and Goats Cheese Ravioli Served w/ Eggplant, Pumpkin, Fresh Asparagus, Leek and Tomato Salsa w/ a Creamy Dill and Saffron Sauce
Poultry and Veal
Lemon and Honey Mustard Chicken 31.5
Tender Corn Fed Chicken Breast Served w/ Prosciutto, Mashed Potato, Snow Peas and Baby Spinach with a Lemon, Honey and Wholegrain Mustard Sauce
Creamy Pesto Chicken Fillet with Sun Dried Tomato 33.0
Tender Corn Fed Chicken Breast Served w/ Sun Dried Tomato, Mushrooms, Broccolini and a Pesto and Cream Sauce
Veal Saltimbocca 29.5
Tender Veal Topped w/ Prosciutto and Mozzarella Cheese Cooked in a White Wine Sauce and Served on Seasonal Steamed Vegetables
Cointreau Roast Duck 28.9
Double Roasted Duck Served w/ Sweet Potato, Baby Spinach and Cointreau Sauce
Milanese Veal Tenderloin 29.5
Northern Rivers Veal Tenderloin Served on Milanese Risotto and Topped w/ Confit Eschalot, Cherry Tomatoes and Port Jus 31.0
Steak and Fish
Eye Fillet 31.5
Premium Grain Fed Northern Rivers Beef Served on Kipfler Potato w/ Sage and Prosciutto. Topped w/ Crispy Julienne Potato Straws
Western Plains Lamb Rack 33.0
Roast Western Plains Lamb Served w/ Ginger and Carrot Emulsion, Port Jus and Potato Puree Accompanied by Broad Beans, Green Olives and Oven Baked Cherry Tomatoes
Atlantic Salmon 29.5
Grilled Salmon Fillet Served w/ King Prawns, Capers, Asparagus, Sautéed Spinach and Lemon Butter Sauce
Wasabi Swordfish
Char Grilled Swordfish Steak Served on a Bed of Wasabi Mashed Potato with an Avocado and Tzatziki Salsa and Fresh Asparagus 28.9
Mustard Potato Barramundi 29.5
Grilled Wild Barramundi Fillet Served w/ Wholegrain Mustard Crushed Potato, Baby Spinach and an Artichoke Tapenade Sauce
Kangaroo Fillet 31.0
Marinated in Rosemary, Capers and Garlic, and Served w/ Homemade Fig Jam and Baked Potato Mash. Finished w/ Balsamic Reduction and Goat’s Curd Cheese
Sides
Steamed Vegetables 6.0
Mashed Potato 4.0
Sautéed Baby Spinach 5.0
Corkage $3.00 Per Person | Sorry, No Separate Bills
Cakeage $1.50 Per Person | Public Holiday 10% Surcharge | All Prices Are GST Inclusive.